A selection of fast, easy recipes. Combinations of flavours to enhance the genuine taste of our pasta, respecting seasonality, the local area and Mediterranean tradition.TutteNormal LongSpecialWhole WheatBioShort PastaVincisgrassiFettuccine Cacio e PepeFili di Chitarra con carciofi, prosciutto e limonePasta alla chitarra con vongole veraci sfumate al vino biancoIgp campofilone maccheroncini traditional marche ragoutWholemeal fettuccine with anchovies and truffleWholemeal linguine with cognac-soaked prawnsWholemeal fettuccine with ricotta, radicchio and amarettiWholemeal tagliatelle with broccoli, bacon and toasted breadOrange fettuccine with brandy-flavoured tuna, yellow tomatoes and thymeFettucine with hemp seed flour bio and 3 tomatoesFettuccine with mushrooms with radicchio and gorgonzolaLemon fettuccine with swordfish carbonaraSicilian chilli pepper fettuccineSage fettuccine with grain, pine nuts and fried sageSpinach fettuccine with zucchini, robiola and pomegranate seedsSquid ink linguine with mango and scallopsMaccheroncini BIO con pomodorini, piselli, carciofi, asparagi, granella di nocciola e ricotta salataFettuccine BIO taleggio, miele e nociFettuccine con farina di canapa BIO con prosciutto, fichi secchi, mandorle e fave di cacaoLinguine BIO con pecorino, timo pistacchi e aranciaPappardelle BIO con zucca, mandorle, patate e provolaMaltagliati homegrown with goat ricottaGnocchetti with safron, pumpkin sauce bacon and fennelGramigna mac ‘n cheesePenne very spicyQuadrucci with pea soup mozzarella and marjoramSorprese (Surprise Pasta) with vegetable soup and parmesan flakesStrozzapreti with pumpkin sausage and beerLoad More
