Level: Simple
Preparation: 10 Minutes
Cooking: 2 Minutes
Doses: 4 People
INGREDIENTS
for 4 people
- 250 g Wholemeal linguine “La Campofilone”
- 80 g cleaned prawns
- 1 shallot
- 20 ml Cognac
- 20 cherry tomatoes
- salt
- oil
- peperoncino
PREPARATION
Add the prawns and chilli to a sauté of oil and shallots. Deglaze with cognac. Set the prawns aside and add the chopped cherry tomatoes and cook for 10 minutes. Add the prawns again and cook for a few minutes. Boil the linguine in boiling water for 1-2 minutes and add to the sauce.
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