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Squid ink linguine with mango and scallops

Level: Average

Preparation: 30 Minutes

Cooking: 20 Minutes

Doses: 4 People

for 4 people
  • 250 gr “La Campofilone” Squid Ink Linguine
  • 6-7 scallops
  • 1 mango
  • 1 shallot
  • rocket
  • extra virgin olive oil
  • salt
  • pepper

In a pan with olive oil, sauté the finely chopped shallot, then add the mango (not too ripe) cut into cubes. Pour in a ladle of water and let it cook until it becomes creamy. In another pan pour a very little oil, salt and pepper. Brown the scallops on both sides for two minutes. Then cut into slices and add to the mango over a low flame. Boil the Linguine in plenty of salted water. Drain and sauté with the scallops and mango. Sprinkle with a pinch of rocket and serve!