Level: Simple
Preparation: 10 Minutes
Cooking: 2-3 Minutes
Doses: 4 People
INGREDIENTS
for 4 people
- 250 di Wholemeal Fettuccine “La Campofilone”
- 1 radish
- 200 g ricotta
- 200 g Parmesan Cheese
- 4 amaretti
- 1 shallot
- 40 g butter
PREPARATION
Cut the radicchio into strips. In a pan, melt the butter and add the chopped shallot, brown the onion and add the radicchio. Combine the ricotta, parmesan and grated amaretti in a bowl, adding some cooking water to obtain a creamy mixture.
Cook the fettuccine in boiling water for 2-3 minutes and sauté in the pan with the radicchio.
Finally, mix the pasta cold in the bowl with the ricotta, parmesan and amaretti mixture. Serve with a sprinkling of amaretti biscuits.
