Level: Simple
Preparation: 30 Minutes
Cooking: 15 Minutes
Doses: 4 People
INGREDIENTS
for 4 people
- 250 gr “La Campofilone” Maltagliati
- 2 zucchini
- 1/2 red onion
- 1 eggplant
- 1 carrot
- 1 pepper
- garlic
- parsley, basil, marjoram
- 200 gr goat cheese
- butter
- extra virgin olive oil
- salt
PREPARATION
Cut the vegetables and briefly fry in a frying pan with olive oil and peeled garlic, (the vegetables must remain crispy and juicy).
When the vegetables are ready remove the garlic, add salt and pepper. Add 2 nobs of butter and cook until creamy. In plenty of salted water, cook the Maltagliati, drain and add to the vegetable sauce.
Toss for a couple of minutes with parsley, basil and chopped fresh marjoram. Remove from the heat and add the goat ricotta. Serve!
