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  • FETTUCCINEFETTUCCINE Vue rapide
    • FETTUCCINEFETTUCCINE Vue rapide

    • FETTUCCINE

    • 4,70 € IVA Inclusa
    • Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays' lunch, "La Campofilone" Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie. Curiosity: the name "Fettuccine" comes from the Italian verb "affettare" (= to cut); according to the traditional recipe,…
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  • FETTUCCINE agli SpinaciFETTUCCINE agli Spinaci Vue rapide
    • FETTUCCINE agli SpinaciFETTUCCINE agli Spinaci Vue rapide

    • FETTUCCINE agli Spinaci

    • 4,70 € IVA Inclusa
    • Here are the Spinach Fettuccine! Ideal with veggie sauces enriched with speck or sausage. Net weight: 250 g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), dehydrated spinach (2,2%). It may contain traces of soy and mustard. NO ARTIFICIAL COLORINGS AND PRESERVATIVES ADDED Shelf life: 30 months
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  • FETTUCCINE ai FunghiFETTUCCINE ai Funghi Vue rapide
    • FETTUCCINE ai FunghiFETTUCCINE ai Funghi Vue rapide

    • FETTUCCINE ai Funghi

    • 5,40 € IVA Inclusa
    • You cannot resist to the tempting scent of the tasteful "La Campofilone" Mushrooms Fettuccine! Try them with cream, fresh porcini mushrooms and sausage: a real delicacy! Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), dried porcini mushrooms (1,3%). It may contain traces of soy and mustard.…
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  • FETTUCCINE al LimoneFETTUCCINE al Limone Vue rapide
    • FETTUCCINE al LimoneFETTUCCINE al Limone Vue rapide

    • FETTUCCINE al Limone

    • 5,40 € IVA Inclusa
    • With real Sicilian lemon, "La Campofilone" egg Lemon Fettuccine have a tempting mediterranean scent and a delicious taste. Let you be surprised by the egg Lemon Fettuccine, with lemon zest and juice and strips of prosciutto crudo: a real taste explosion! Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina,…
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  • FETTUCCINE all’AranciaFETTUCCINE all’Arancia Vue rapide
    • FETTUCCINE all’AranciaFETTUCCINE all’Arancia Vue rapide

    • FETTUCCINE all’Arancia

    • 5,40 € IVA Inclusa
    • Tempting and delicious, "La Campofilone" Orange Fettuccine are made only with Sicilian orange, without adding any artificial colorings nor preservative. The sweetness of this medirranean fruit matches perfectly with a sauce with tomato and prawns or with game ragouts. Peso netto: 250 Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs…
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  • FETTUCCINE alla SalviaFETTUCCINE alla Salvia Vue rapide
    • FETTUCCINE alla SalviaFETTUCCINE alla Salvia Vue rapide

    • FETTUCCINE alla Salvia

    • 4,70 € IVA Inclusa
    • "La Campofilone" Sage Fettuccine have an inviting fragrance and are perfect even with a curl of butter. They are made with selected GM-free vegetal ingredients. Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), dehydrated sage leaves (1,3%). It may contain traces of soy and mustard. NO…
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  • FETTUCCINE BIOFETTUCCINE BIO Vue rapide
    • FETTUCCINE BIOFETTUCCINE BIO Vue rapide

    • FETTUCCINE BIO

    • 5,90 € IVA Inclusa
    • "La Campofilone" is proud to introduce the new organic egg pasta, made with 100% organic raw materials from EU organic farming, to meet the needs of cusomers increasingly demanding more guaranties regarding product quality, provenance an safety. Net weight: 250g Ideal quantity for 4 servings Cooking time: 2 minutes in boiling water Ingredients: *durum wheat semolina, *fresh eggs (33,4%). It…
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  • FETTUCCINE CON UOVA DI QUAGLIAFETTUCCINE CON UOVA DI QUAGLIA Vue rapide
    • FETTUCCINE CON UOVA DI QUAGLIAFETTUCCINE CON UOVA DI QUAGLIA Vue rapide

    • FETTUCCINE CON UOVA DI QUAGLIA

    • 4,65 € IVA Inclusa
    • QUAIL EGGS FETTUCCINE 100% CHAIN LA CAMPOFILONE - MADE IN ITALY Perfect with any kind of sauce, from the richest to the simplest ones Net weight: 250 g Ideal for 4 servings Cooking time: 2 minutes in boiling water Ingredienti: durum wheat semolina, fresh quail eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 24 months 100%…
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  • FETTUCCINE INTEGRALI Vue rapide
    • FETTUCCINE INTEGRALI Vue rapide

    • FETTUCCINE INTEGRALI

    • 5,40 € IVA Inclusa
    • With eggs and wheat from “La Campofilone” farms: the durum whole wheat semolina is obtained entirely by grinding (not blending): thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking (just 2 minutes), the pasta doubles in mass (250g dry pasta is good for…
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  • FETTUCCINE PeperoncinoFETTUCCINE Peperoncino Vue rapide
    • FETTUCCINE PeperoncinoFETTUCCINE Peperoncino Vue rapide

    • FETTUCCINE Peperoncino

    • 5,40 € IVA Inclusa
    • To give color, "spicy" energy and irresistible scent to your dish, try Chili Pepper Fettuccine "La Campofilone"! A feast for the eyes! Net weight: 250g Ideal quantity for 4 servings Cooking time:1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs, ground red chili pepper (0,75%). It may contain traces of soy and mustard. NO ARTIFICIAL COLORINGS AND PRESERVATIVES…
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  • FILI DI CHITARRAFILI DI CHITARRA Vue rapide
    • FILI DI CHITARRAFILI DI CHITARRA Vue rapide

    • FILI DI CHITARRA

    • 4,70 € IVA Inclusa
    • Fili di Chitarra "La Campofilone," the best tool to "feel" all the notes of taste Fili di Chitarra "La Campofilone" are a variant of chitarra pasta: they differ only in their smaller thickness, but retain their square section and porous texture, which makes them suitable for creamy sauces, cheese creams, pesto, fish ragout. Net weight: 250g Ideal quantity for 4…
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  • FUSILLIFUSILLI Vue rapide
    • FUSILLIFUSILLI Vue rapide

    • FUSILLI

    • 3,00 € IVA Inclusa
    • Ingredients: durum wheat semolina. It may contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8-10 minutes Country of wheat cultivation: Italy Country of milling: Italy
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  • GNOCCHETTIGNOCCHETTI Vue rapide
    • GNOCCHETTIGNOCCHETTI Vue rapide

    • GNOCCHETTI

    • 4,70 € IVA Inclusa
    • Gnocchetti "La Campofilone" egg pasta are excellent with vegetable sauces, every kind of pesto and with legumes as peas and chickpeas. Net wt: 250g (8.8 OZ) Ideal quantity for 4 servings Cooking time: 8-10 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
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  • GRAMIGNAGRAMIGNA Vue rapide
    • GRAMIGNAGRAMIGNA Vue rapide

    • GRAMIGNA

    • 4,70 € IVA Inclusa
    • Gramigna is a typical shape of the central Italy culinary tradition and takes its name from the seed of the namesake plant, whose shape is similar to it: small smooth and curled tubes, that perfectly surrounds every kind of sauce. Excellent with cream and sausage sauce. Net wt: 250 g (8.8 OZ) Ideal quantity for 4 servings Cooking time: 7-8…
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  • LA SFOGLIALA SFOGLIA Vue rapide
    • LA SFOGLIALA SFOGLIA Vue rapide

    • LA SFOGLIA

    • 5,40 € IVA Inclusa
    • La Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, béchamel and grated Parmigiano Reggiano. You can prepare also yummy vegetarian lasagna using seasonal vegetables and cheese creams. If your prefer, you can cook La Sfoglia…
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  • LINGUINELINGUINE Vue rapide
    • LINGUINELINGUINE Vue rapide

    • LINGUINE

    • 4,70 € IVA Inclusa
    • Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays' lunch, "La Campofilone" Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie. Curiosity: the name "Fettuccine" comes from the Italian verb "affettare" (= to cut); according to the traditional recipe,…
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  • LINGUINELINGUINE Vue rapide
    • Épuisé
      LINGUINELINGUINE Vue rapide

    • LINGUINE

    • 3,00 € IVA Inclusa
    • Ingredients: durum wheat semolina. It may contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8-10 minutes Country of wheat cultivation: Italy Country of milling: Italy
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  • Image indicative
    • Image indicative

    • LINGUINE al Tartufo

    • 6,50 € IVA Inclusa
    • Here are the Truffle Linguine! Net weight: 250g Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33.5%), semifinished product made of: 'Bianchetto' truffle (Tuber Borchii Vitt.) 40% (0.6% in the finished product), water, salt, flavour. It may contain traces of soy and mustard. NO ARTIFICIAL COLORINGS AND PRESERVATIVES ADDED Shelf life : 30 months
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  • LINGUINE BIOLINGUINE BIO Vue rapide
    • LINGUINE BIOLINGUINE BIO Vue rapide

    • LINGUINE BIO

    • 5,90 € IVA Inclusa
    • "La Campofilone" is proud to introduce the new organic egg pasta, made with 100% organic raw materials from EU organic farming, to meet the needs of cusomers increasingly demanding more guaranties regarding product quality, provenance an safety. Net weight: 250g Ideal quantity for 4 servings Cooking time: 2 minutes in boiling water Ingredients: *durum wheat semolina, *fresh eggs (33,4%). It…
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  • LINGUINE INTEGRALILINGUINE INTEGRALI Vue rapide
    • LINGUINE INTEGRALILINGUINE INTEGRALI Vue rapide

    • LINGUINE INTEGRALI

    • 5,40 € IVA Inclusa
    • 5,4With eggs and wheat from “La Campofilone” farms: the durum whole wheat semolina is obtained entirely by grinding (not blending): thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking (just 2 minutes), the pasta doubles in mass (250g dry pasta is good for…
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  • LINGUINE Nero Seppia Vue rapide
    • LINGUINE Nero Seppia Vue rapide

    • LINGUINE Nero Seppia

    • 5,40 € IVA Inclusa
    • Made with real liquid squid ink, without colorings nor preservatives, the Squid ink Linguine "La Campofilone" will conquer you at first bite! Try them to believe! Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), liquid squid ink (1,3%). Cuttelfish black (molluscs). May contain shellfish, fish soy…
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  • MACCHERONCINI BIO Vue rapide
    • MACCHERONCINI BIO Vue rapide

    • MACCHERONCINI BIO

    • 5,90 € IVA Inclusa
    • "La Campofilone" is proud to introduce the new organic egg pasta, made with 100% organic raw materials from EU organic farming, to meet the needs of cusomers increasingly demanding more guaranties regarding product quality, provenance an safety. Net weight: 250g Ideal quantity for 4 servings Cooking time: 2 minutes in boiling water Ingredients: *durum wheat semolina, *fresh eggs (33,4%). It…
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  • MACCHERONCINI di CAMPOFILONE IGPMACCHERONCINI di CAMPOFILONE IGP Vue rapide
    • MACCHERONCINI di CAMPOFILONE IGPMACCHERONCINI di CAMPOFILONE IGP Vue rapide

    • MACCHERONCINI di CAMPOFILONE IGP

    • 4,70 € IVA Inclusa
    • The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these "angel hair" from the village of Campofilone were served during the Trento Council in 1560. The origin of this "noble" product is "rural": farmers' families of Campofilone used to make this pasta by using the eggs of their own free-range hens,…
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  • MACCHERONCINI INTEGRALIMACCHERONCINI INTEGRALI Vue rapide
    • MACCHERONCINI INTEGRALIMACCHERONCINI INTEGRALI Vue rapide

    • MACCHERONCINI INTEGRALI

    • 5,40 € IVA Inclusa
    • With eggs and wheat from “La Campofilone” farms: the durum whole wheat semolina is obtained entirely by grinding (not blending): thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking (just 2 minutes), the pasta doubles in mass (250g dry pasta is good for…
    • Ajouter au panier
  • MALTAGLIATIMALTAGLIATI Vue rapide
    • MALTAGLIATIMALTAGLIATI Vue rapide

    • MALTAGLIATI

    • 4,70 € IVA Inclusa
    • Still hand-cut, Maltagliati "La Campofilone" egg pasta are excellent with a peas velout, ideal with chickpeas or beans, good for a pasta-pie, but also in broth. Net wt: 250g Ideal quantity for 4 servings Cooking time: 2-3 minutes in boiling water Ingredients: semola di grano duro, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30…
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  • MEZZE MANICHE RIGATEMEZZE MANICHE RIGATE Vue rapide
  • MEZZI PACCHERIMEZZI PACCHERI Vue rapide
  • PACCHERIPACCHERI Vue rapide
    • PACCHERIPACCHERI Vue rapide

    • PACCHERI

    • 3,00 € IVA Inclusa
    • Ingredients: durum wheat semolina. It may contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8-10 minutes Country of wheat cultivation: Italy Country of milling: Italy
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  • PAPPARDELLEPAPPARDELLE Vue rapide
    • PAPPARDELLEPAPPARDELLE Vue rapide

    • PAPPARDELLE

    • 4,70 € IVA Inclusa
    • Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paired with game sauces and fall/winter vegetables. Curiosity: it seems that the name "Pappardelle" comes from the Italian verb "pappare", meaning eating with lot of eagerness, to gobble up: a well justified reaction when you see a so inviting pasta! Net…
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  • PAPPARDELLE BIO Vue rapide
    • PAPPARDELLE BIO Vue rapide

    • PAPPARDELLE BIO

    • 5,90 € IVA Inclusa
    • "La Campofilone" is proud to introduce the new organic egg pasta, made with 100% organic raw materials from EU organic farming, to meet the needs of cusomers increasingly demanding more guaranties regarding product quality, provenance an safety. Net weight: 250g Ideal quantity for 4 servings Cooking time: 2 minutes in boiling water Ingredients: *durum wheat semolina, *fresh eggs (33,4%). It…
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  • PASTA ALLA CHITARRA Vue rapide
    • PASTA ALLA CHITARRA Vue rapide

    • PASTA ALLA CHITARRA

    • 4,70 € IVA Inclusa
    • Perfect for the preparation of fish-based main courses, the "La Campofilone" Linguine will make your dishes real gastronomic masterpieces! Net weight: 250 g Quantità ideale per 4 porzioni Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
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  • PENNE RIGATEPENNE RIGATE Vue rapide
    • PENNE RIGATEPENNE RIGATE Vue rapide

    • PENNE RIGATE

    • 4,70 € IVA Inclusa
    • "La Campofilone" presents the egg Penne Rigate, a best seller among the short pasta shapes, perfect with the "arrabbiata" (=angry, a very hot tomato sauce) o "puttanesca" (black olives, tomato, capers) sauces. Net weight: 250 g Ideal quantity for 4 servings Cooking time: 6-7 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of…
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  • PENNE RIGATEPENNE RIGATE Vue rapide
    • Épuisé
      PENNE RIGATEPENNE RIGATE Vue rapide

    • PENNE RIGATE

    • 3,00 € IVA Inclusa
    • Ingredients: durum wheat semolina. It may contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8-10 minutes Country of wheat cultivation: Italy Country of milling: Italy
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  • QUADRUCCIQUADRUCCI Vue rapide
    • QUADRUCCIQUADRUCCI Vue rapide

    • QUADRUCCI

    • 4,70 € IVA Inclusa
    • Nothing is better than a great dish of "La Campofilone" egg Quadrucci in vegetable or meat broth for warming up your heart in the cold winter days... So yummy! Net wt: 250g Ideal quantity for 4 servings Cooking time: 2-3 minutes Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
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  • RIGATONIRIGATONI Vue rapide
    • RIGATONIRIGATONI Vue rapide

    • RIGATONI

    • 3,00 € IVA Inclusa
    • Ingredients: durum wheat semolina. It may contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8-10 minutes Country of wheat cultivation: Italy Country of milling: Italy
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  • SORPRESESORPRESE Vue rapide
    • SORPRESESORPRESE Vue rapide

    • SORPRESE

    • 4,70 € IVA Inclusa
    • "La Campofilone" Soprese are very small flat "tempestine" to be tasted with a warm vegetable puree or meat broth. Net weight: 250g Ideal quantity for 4 servings Cooking time: 8-10 minutes Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
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