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  • FETTUCCINEFETTUCCINE Vue rapide
    • FETTUCCINEFETTUCCINE Vue rapide
    • FETTUCCINE

    • 4,70  IVA Inclusa
    • Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays' lunch, "La Campofilone" Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie. Curiosity: the name "Fettuccine" comes from the Italian verb "affettare" (= to cut); according to the traditional recipe,…
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  • FETTUCCINE agli SpinaciFETTUCCINE agli Spinaci Vue rapide
    • FETTUCCINE agli SpinaciFETTUCCINE agli Spinaci Vue rapide
    • FETTUCCINE agli Spinaci

    • 4,70  IVA Inclusa
    • Here are the Spinach Fettuccine! Ideal with veggie sauces enriched with speck or sausage. Net weight: 250 g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), dehydrated spinach (2,2%). It may contain traces of soy and mustard. NO ARTIFICIAL COLORINGS AND PRESERVATIVES ADDED Shelf life: 30 months
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  • FETTUCCINE ai FunghiFETTUCCINE ai Funghi Vue rapide
    • FETTUCCINE ai FunghiFETTUCCINE ai Funghi Vue rapide
    • FETTUCCINE ai Funghi

    • 5,40  IVA Inclusa
    • You cannot resist to the tempting scent of the tasteful "La Campofilone" Mushrooms Fettuccine! Try them with cream, fresh porcini mushrooms and sausage: a real delicacy! Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), dried porcini mushrooms (1,3%). It may contain traces of soy and mustard.…
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  • FETTUCCINE al LimoneFETTUCCINE al Limone Vue rapide
    • FETTUCCINE al LimoneFETTUCCINE al Limone Vue rapide
    • FETTUCCINE al Limone

    • 5,40  IVA Inclusa
    • With real Sicilian lemon, "La Campofilone" egg Lemon Fettuccine have a tempting mediterranean scent and a delicious taste. Let you be surprised by the egg Lemon Fettuccine, with lemon zest and juice and strips of prosciutto crudo: a real taste explosion! Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina,…
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  • FETTUCCINE all’AranciaFETTUCCINE all’Arancia Vue rapide
    • FETTUCCINE all’AranciaFETTUCCINE all’Arancia Vue rapide
    • FETTUCCINE all’Arancia

    • 5,40  IVA Inclusa
    • Tempting and delicious, "La Campofilone" Orange Fettuccine are made only with Sicilian orange, without adding any artificial colorings nor preservative. The sweetness of this medirranean fruit matches perfectly with a sauce with tomato and prawns or with game ragouts. Peso netto: 250 Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs…
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  • FETTUCCINE alla SalviaFETTUCCINE alla Salvia Vue rapide
    • FETTUCCINE alla SalviaFETTUCCINE alla Salvia Vue rapide
    • FETTUCCINE alla Salvia

    • 4,70  IVA Inclusa
    • "La Campofilone" Sage Fettuccine have an inviting fragrance and are perfect even with a curl of butter. They are made with selected GM-free vegetal ingredients. Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), dehydrated sage leaves (1,3%). It may contain traces of soy and mustard. NO…
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  • FETTUCCINE CON UOVA DI QUAGLIAFETTUCCINE CON UOVA DI QUAGLIA Vue rapide
    • FETTUCCINE CON UOVA DI QUAGLIAFETTUCCINE CON UOVA DI QUAGLIA Vue rapide
    • FETTUCCINE CON UOVA DI QUAGLIA

    • 4,65  IVA Inclusa
    • QUAIL EGGS FETTUCCINE 100% CHAIN LA CAMPOFILONE - MADE IN ITALY Perfect with any kind of sauce, from the richest to the simplest ones Net weight: 250 g Ideal for 4 servings Cooking time: 2 minutes in boiling water Ingredienti: durum wheat semolina, fresh quail eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 24 months 100%…
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  • FETTUCCINE PeperoncinoFETTUCCINE Peperoncino Vue rapide
    • FETTUCCINE PeperoncinoFETTUCCINE Peperoncino Vue rapide
    • FETTUCCINE Peperoncino

    • 5,40  IVA Inclusa
    • To give color, "spicy" energy and irresistible scent to your dish, try Chili Pepper Fettuccine "La Campofilone"! A feast for the eyes! Net weight: 250g Ideal quantity for 4 servings Cooking time:1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs, ground red chili pepper (0,75%). It may contain traces of soy and mustard. NO ARTIFICIAL COLORINGS AND PRESERVATIVES…
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  • FILI DI CHITARRAFILI DI CHITARRA Vue rapide
    • FILI DI CHITARRAFILI DI CHITARRA Vue rapide
    • FILI DI CHITARRA

    • 4,70  IVA Inclusa
    • Fili di Chitarra "La Campofilone," the best tool to "feel" all the notes of taste Fili di Chitarra "La Campofilone" are a variant of chitarra pasta: they differ only in their smaller thickness, but retain their square section and porous texture, which makes them suitable for creamy sauces, cheese creams, pesto, fish ragout. Net weight: 250g Ideal quantity for 4…
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  • GNOCCHETTIGNOCCHETTI Vue rapide
    • GNOCCHETTIGNOCCHETTI Vue rapide
    • GNOCCHETTI

    • 4,70  IVA Inclusa
    • Gnocchetti "La Campofilone" egg pasta are excellent with vegetable sauces, every kind of pesto and with legumes as peas and chickpeas. Net wt: 250g (8.8 OZ) Ideal quantity for 4 servings Cooking time: 8-10 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
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  • GRAMIGNAGRAMIGNA Vue rapide
    • GRAMIGNAGRAMIGNA Vue rapide
    • GRAMIGNA

    • 4,70  IVA Inclusa
    • Gramigna is a typical shape of the central Italy culinary tradition and takes its name from the seed of the namesake plant, whose shape is similar to it: small smooth and curled tubes, that perfectly surrounds every kind of sauce. Excellent with cream and sausage sauce. Net wt: 250 g (8.8 OZ) Ideal quantity for 4 servings Cooking time: 7-8…
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  • LA SFOGLIALA SFOGLIA Vue rapide
    • LA SFOGLIALA SFOGLIA Vue rapide
    • LA SFOGLIA

    • 5,40  IVA Inclusa
    • La Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, béchamel and grated Parmigiano Reggiano. You can prepare also yummy vegetarian lasagna using seasonal vegetables and cheese creams. If your prefer, you can cook La Sfoglia…
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