MACCHERONCINI di CAMPOFILONE IGP

MACCHERONCINI di CAMPOFILONE IGP

4,70 € IVA Inclusa

The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these « angel hair » from the village of Campofilone were served during the Trento Council in 1560.
The origin of this « noble » product is « rural »: farmers’ families of Campofilone used to make this pasta by using the eggs of their own free-range hens, then mixed with flour. The obtained « sfoglia » was cut into very thin strings, dried and kept all the year round. Thanks to this trick the families was able to have an egg supply for a long time in the year.

The PGI Maccheroncini di Campofilone can be very well paired with rich traditional meat ragout, but they are delicious also with « white » seafood sauces. Peso netto: 250g

Net weight: 250 g

Ideal quantiy for 4 servings

Cooking time: 1-2 minutes in boiling water or directly in hot sauce

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

UGS : 6010 Catégorie :

Description

The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these « angel hair » from the village of Campofilone were served during the Trento Council in 1560.
The origin of this « noble » product is « rural »: farmers’ families of Campofilone used to make this pasta by using the eggs of their own free-range hens, then mixed with flour. The obtained « sfoglia » was cut into very thin strings, dried and kept all the year round. Thanks to this trick the families was able to have an egg supply for a long time in the year.The PGI Maccheroncini di Campofilone can be very well paired with rich traditional meat ragout, but they are delicious also with « white » seafood sauces. Peso netto: 250g

Net weight: 250 g

Ideal quantiy for 4 servings

Cooking time: 1-2 minutes in boiling water or directly in hot sauce

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

Slowly dried (min. 24h) at low temperature (<36°C)
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of product

ENERGY 1624 kJ / 384 kcal

FAT 5,3 g

Of which SATURATES 2,8 g

CARBOHYDRATE 68 g

Of which SUGARS 0,5 g

FIBER 2,1 g

PROTEIN 15 g

SALT 0,3 g

* The salt content is exclusively due to the presence of naturally occuring sodium

Store in a cool dry place, away from sunlight.

Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg

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