LA SFOGLIA

LA SFOGLIA

5,40 € IVA Inclusa

La Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, béchamel and grated Parmigiano Reggiano. You can prepare also yummy vegetarian lasagna using seasonal vegetables and cheese creams. If your prefer, you can cook La Sfoglia in advance, dipping it in abundant salted water for 1-2 minutes. Then add the sauce you like and let it cook in the oven at 200°C for a 20 minutes.

Net weight: 250 g (8 sfoglia sheets)

Ideal quantity for 6 servings

Cooking time: 1-2 minutes in boiling water / 20 minutes baked

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

UGS : 6200 Catégorie :

Description

La Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, béchamel and grated Parmigiano Reggiano. You can prepare also yummy vegetarian lasagna using seasonal vegetables and cheese creams. If your prefer, you can cook La Sfoglia in advance, dipping it in abundant salted water for 1-2 minutes. Then add the sauce you like and let it cook in the oven at 200°C for a 20 minutes.

Net weight: 250 g (8 sfoglia sheets)

Ideal quantity for 6 servings

Cooking time: 1-2 minutes in boiling water / 20 minutes baked

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

Slowly dried (min. 24h) at low temperature (<36°C) Cooks in 2 minutes Doubles in mass while cooking: 250g product for 4 generous servings With low glycemic index (38) and low insulin index (32) Average nutritional values for 100g of product ENERGY 1624 kJ / 384 kcal FAT 5,3 g Of which SATURATES 2,8 g CARBOHYDRATE 68 g Of which SUGARS 0,5 g FIBER 2,1 g PROTEIN 15 g SALT 0,3 g * The salt content is exclusively due to the presence of naturally occuring sodium Store in a cool dry place, away from sunlight. Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg

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