FETTUCCINE

FETTUCCINE

4,70 € IVA Inclusa

Among the world’s most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays’ lunch, « La Campofilone » Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie.

Curiosity: the name « Fettuccine » comes from the Italian verb « affettare » (= to cut); according to the traditional recipe, Fettuccine are made by rolling a very thin pasta dough, which is rolled up, then cut.

Net weight: 250 g

Quantità ideale per 4 porzioni

Cooking time: 1-2 minutes in boiling water

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

UGS : 6070 Catégorie :

Description

Among the world’s most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays’ lunch, « La Campofilone » Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie.

Curiosity: the name « Fettuccine » comes from the Italian verb « affettare » (= to cut); according to the traditional recipe, Fettuccine are made by rolling a very thin pasta dough, which is rolled up, then cut.

Net weight: 250 g

Quantità ideale per 4 porzioni

Cooking time: 1-2 minutes in boiling water

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

Slowly dried (min. 24h) at low temperature (<36°C)
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of product

ENERGY 1624 kJ / 384 kcal

FAT 5,3 g

Of which SATURATES 2,8 g

CARBOHYDRATE 68 g

Of which SUGARS 0,5 g

FIBER 2,1 g

PROTEIN 15 g

SALT 0,3 g

* The salt content is exclusively due to the presence of naturally occuring sodium

Store in a cool dry place, away from sunlight.

Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg

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