MALTAGLIATI

MALTAGLIATI

4,70 € IVA Inclusa

Still hand-cut, Maltagliati « La Campofilone » egg pasta are excellent with a peas velout, ideal with chickpeas or beans, good for a pasta-pie, but also in broth. Net wt: 250g Ideal quantity for 4 servings Cooking time: 2-3 minutes in boiling water Ingredients: semola di grano duro, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months

UGS : 6150 Catégorie :

Description

Still hand-cut, Maltagliati « La Campofilone » egg pasta are excellent with a peas velout, ideal with chickpeas or beans, good for a pasta-pie, but also in broth.

Net wt: 250g

Ideal quantity for 4 servings

Cooking time: 2-3 minutes in boiling water

Ingredients: semola di grano duro, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

Slowly dried (min. 24h) at low temperature (<36°C) Cooks in 2 minutes Doubles in mass while cooking: 250g product for 4 generous servings With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of productENERGY 1624 kJ / 384 kcalFAT 5,3 gOf which SATURATES 2,8 gCARBOHYDRATE 68 gOf which SUGARS 0,5 gFIBER 2,1 gPROTEIN 15 gSALT 0,3 g* The salt content is exclusively due to the presence of naturally occuring sodiumStore in a cool dry place, away from sunlight.Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg

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