FILI DI CHITARRA

FILI DI CHITARRA

4,70 € IVA Inclusa

Fili di Chitarra « La Campofilone, » the best tool to « feel » all the notes of taste

Fili di Chitarra « La Campofilone » are a variant of chitarra pasta: they differ only in their smaller thickness, but retain their square section and porous texture, which makes them suitable for creamy sauces, cheese creams, pesto, fish ragout.

Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 3-4 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%). May contain traces of soy and mustard.
Shelf life: 30 months

UGS : 6031 Catégorie :

Description

Fili di Chitarra « La Campofilone, » the best tool to « feel » all the notes of taste

Fili di Chitarra « La Campofilone » are a variant of chitarra pasta: they differ only in their smaller thickness, but retain their square section and porous texture, which makes them suitable for creamy sauces, cheese creams, pesto, fish ragout.

Net weight: 250g
Ideal quantity for 4 servings
Cooking time: 3-4 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.4%). May contain traces of soy and mustard.
Shelf life: 30 months

Slowly dried (min. 24h) at low temperature (<36°C) Cooks in 2 minutes Doubles in mass while cooking: 250g product for 4 generous servings With low glycemic index (38) and low insulin index (32) Average nutritional values for 100g of product ENERGY 1624 kJ / 384 kcal FAT 5,3 g Of which SATURATES 2,8 g CARBOHYDRATE 68 g Of which SUGARS 0,5 g FIBER 2,1 g PROTEIN 15 g SALT 0,3 g * The salt content is exclusively due to the presence of naturally occuring sodium Store in a cool dry place, away from sunlight. Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg

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