
LINGUINE al Tartufo
6,50 € IVA Inclusa
Here are the Truffle Linguine!
Net weight: 250g
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.5%), semifinished product made of: ‘Bianchetto’ truffle (Tuber Borchii Vitt.) 40% (0.6% in the finished product), water, salt, flavour. It may contain traces of soy and mustard.
NO ARTIFICIAL COLORINGS AND PRESERVATIVES ADDED
Shelf life : 30 months
Description
Net weight: 250g
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33.5%), semifinished product made of: ‘Bianchetto’ truffle (Tuber Borchii Vitt.) 40% (0.6% in the finished product), water, salt, flavour. It may contain traces of soy and mustard.
NO ARTIFICIAL COLORINGS AND PRESERVATIVES ADDED
Shelf life : 30 months
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)
Average nutritional values for 100g of product
ENERGY 1624 kJ / 384 kcal
FAT 5,3 g
Of which SATURATES 2,8 g
CARBOHYDRATE 68 g
Of which SUGARS 0,5 g
FIBER 2,1 g
PROTEIN 15 g
SALT 0,3 g
* The salt content is exclusively due to the presence of naturally occuring sodium
Store in a cool dry place, away from sunlight.
Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.
Informations complémentaires
Poids | 0,25 kg |
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