GNOCCHETTI
4,70 € IVA Inclusa
Gnocchetti « La Campofilone » egg pasta are excellent with vegetable sauces, every kind of pesto and with legumes as peas and chickpeas.
Net wt: 250g (8.8 OZ)
Ideal quantity for 4 servings
Cooking time: 8-10 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.
Shelf life: 30 months
Description
Gnocchetti « La Campofilone » egg pasta are excellent with vegetable sauces, every kind of pesto and with legumes as peas and chickpeas.
Net wt: 250g (8.8 OZ)
Ideal quantity for 4 servings
Cooking time: 8-10 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.
Shelf life: 30 months
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of product
ENERGY 1624 kJ / 384 kcal
FAT 5,3 g
Of which SATURATES 2,8 g
CARBOHYDRATE 68 g
Of which SUGARS 0,5 g
FIBER 2,1 g
PROTEIN 15 g
SALT 0,3 g
* The salt content is exclusively due to the presence of naturally occuring sodium
Store in a cool dry place, away from sunlight.
Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.
Informations complémentaires
Poids | 0,25 kg |
---|