FETTUCCINE CON UOVA DI QUAGLIA

4,65  IVA Inclusa

QUAIL EGGS FETTUCCINE

100% CHAIN LA CAMPOFILONE – MADE IN ITALY

Perfect with any kind of sauce, from the richest to the simplest ones

Net weight: 250 g

Ideal for 4 servings

Cooking time: 2 minutes in boiling water

Ingredienti: durum wheat semolina, fresh quail eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 24 months
100% CHAIN LA CAMPOFILONE

40 quail eggs per Kg pasta
Slowly dried (min. 24h) at low temperature (<36°C)
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)

UGS : Q6070 Catégorie :

Description

QUAIL EGGS FETTUCCINE

100% CHAIN LA CAMPOFILONE – MADE IN ITALY

Perfect with any kind of sauce, from the richest to the simplest ones

Net weight: 250 g

Ideal for 4 servings

Cooking time: 2 minutes in boiling water

Ingredienti: durum wheat semolina, fresh quail eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 24 months
100% CHAIN LA CAMPOFILONE

40 quail eggs per Kg pasta
Slowly dried (min. 24h) at low temperature (<36°C)
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)

Slowly dried (min. 24h) at low temperature (<36°C)
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)

Average nutritional values for 100g of product

ENERGY 1624 kJ / 384 kcal

FAT 5,3 g

Of which SATURATES 2,8 g

CARBOHYDRATE 68 g

Of which SUGARS 0,5 g

FIBER 2,1 g

PROTEIN 15 g

SALT 0,3 g

* The salt content is exclusively due to the presence of naturally occuring sodium

Store in a cool dry place, away from sunlight.

Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg