- PÂTES FRAÎCHES
LINGUINE
- 4,70 € IVA Inclusa
- Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays' lunch, "La Campofilone" Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie. Curiosity: the name "Fettuccine" comes from the Italian verb "affettare" (= to cut); according to the traditional recipe,…
- Ajouter au panier
- PÂTES FRAÎCHES
LINGUINE al Tartufo
- 6,50 € IVA Inclusa
- Here are the Truffle Linguine! Net weight: 250g Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33.5%), semifinished product made of: 'Bianchetto' truffle (Tuber Borchii Vitt.) 40% (0.6% in the finished product), water, salt, flavour. It may contain traces of soy and mustard. NO ARTIFICIAL COLORINGS AND PRESERVATIVES ADDED Shelf life : 30 months
- Ajouter au panier
- PÂTES FRAÎCHES
LINGUINE Nero Seppia
- 5,40 € IVA Inclusa
- Made with real liquid squid ink, without colorings nor preservatives, the Squid ink Linguine "La Campofilone" will conquer you at first bite! Try them to believe! Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), liquid squid ink (1,3%). Cuttelfish black (molluscs). May contain shellfish, fish soy…
- Ajouter au panier
- PÂTES FRAÎCHES
MACCHERONCINI di CAMPOFILONE IGP
- 4,70 € IVA Inclusa
- The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these "angel hair" from the village of Campofilone were served during the Trento Council in 1560. The origin of this "noble" product is "rural": farmers' families of Campofilone used to make this pasta by using the eggs of their own free-range hens,…
- Ajouter au panier
- PÂTES FRAÎCHES
MALTAGLIATI
- 4,70 € IVA Inclusa
- Still hand-cut, Maltagliati "La Campofilone" egg pasta are excellent with a peas velout, ideal with chickpeas or beans, good for a pasta-pie, but also in broth. Net wt: 250g Ideal quantity for 4 servings Cooking time: 2-3 minutes in boiling water Ingredients: semola di grano duro, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30…
- Ajouter au panier
- PÂTES FRAÎCHES
PAPPARDELLE
- 4,70 € IVA Inclusa
- Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paired with game sauces and fall/winter vegetables. Curiosity: it seems that the name "Pappardelle" comes from the Italian verb "pappare", meaning eating with lot of eagerness, to gobble up: a well justified reaction when you see a so inviting pasta! Net…
- Ajouter au panier
- PÂTES FRAÎCHES
PASTA ALLA CHITARRA
- 4,70 € IVA Inclusa
- Perfect for the preparation of fish-based main courses, the "La Campofilone" Linguine will make your dishes real gastronomic masterpieces! Net weight: 250 g Quantità ideale per 4 porzioni Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
- Ajouter au panier
- PÂTES FRAÎCHES
PENNE RIGATE
- 4,70 € IVA Inclusa
- "La Campofilone" presents the egg Penne Rigate, a best seller among the short pasta shapes, perfect with the "arrabbiata" (=angry, a very hot tomato sauce) o "puttanesca" (black olives, tomato, capers) sauces. Net weight: 250 g Ideal quantity for 4 servings Cooking time: 6-7 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of…
- Ajouter au panier
- PÂTES FRAÎCHES
QUADRUCCI
- 4,70 € IVA Inclusa
- Nothing is better than a great dish of "La Campofilone" egg Quadrucci in vegetable or meat broth for warming up your heart in the cold winter days... So yummy! Net wt: 250g Ideal quantity for 4 servings Cooking time: 2-3 minutes Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
- Ajouter au panier
- PÂTES FRAÎCHES
SORPRESE
- 4,70 € IVA Inclusa
- "La Campofilone" Soprese are very small flat "tempestine" to be tasted with a warm vegetable puree or meat broth. Net weight: 250g Ideal quantity for 4 servings Cooking time: 8-10 minutes Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
- Ajouter au panier
- PÂTES FRAÎCHES
STROZZAPRETI
- 5,10 € IVA Inclusa
- Strozzapreti is a typical pasta of the poor culinary tradition of Le Marche and Emilia Romagna regions. They are made from a thick pasta dough cut in thin stripes, then rolled in order to give them the peculiar shape. The origin of its funny name is still today uncertain and there are different versions of the story -more or less…
- Ajouter au panier
- PÂTES FRAÎCHES
TAGLIATELLE
- 4,70 € IVA Inclusa
- The egg Tagliatelle "La Campofilone" have an unforgettable taste, that evokes the pleasure and the memory of Italian Sunday's lunch. They match perfectly with rich red meat ragout. Net weight: 250 g Ideal quantity for 4 portions Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf…
- Ajouter au panier
