TAGLIATELLE
4,70 € IVA Inclusa
The egg Tagliatelle « La Campofilone » have an unforgettable taste, that evokes the pleasure and the memory of Italian Sunday’s lunch.
They match perfectly with rich red meat ragout.
Net weight: 250 g
Ideal quantity for 4 portions
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.
Shelf life: 30 months
Description
The egg Tagliatelle « La Campofilone » have an unforgettable taste, that evokes the pleasure and the memory of Italian Sunday’s lunch.
They match perfectly with rich red meat ragout.
Net weight: 250 g
Ideal quantity for 4 portions
Cooking time: 1-2 minutes in boiling water
Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.
Shelf life: 30 months
Slowly dried (min. 24h) at low temperature (<36°C)
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of productENERGY 1624 kJ / 384 kcalFAT 5,3 gOf which SATURATES 2,8 gCARBOHYDRATE 68 gOf which SUGARS 0,5 gFIBER 2,1 gPROTEIN 15 gSALT 0,3 g* The salt content is exclusively due to the presence of naturally occuring sodiumStore in a cool dry place, away from sunlight.Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.
Informations complémentaires
Poids | 0,25 kg |
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