TAGLIATELLE

4,70  IVA Inclusa

The egg Tagliatelle « La Campofilone » have an unforgettable taste, that evokes the pleasure and the memory of Italian Sunday’s lunch.

They match perfectly with rich red meat ragout.

Net weight: 250 g

Ideal quantity for 4 portions

Cooking time: 1-2 minutes in boiling water

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

UGS : 6090 Catégorie :

Description

The egg Tagliatelle « La Campofilone » have an unforgettable taste, that evokes the pleasure and the memory of Italian Sunday’s lunch.

They match perfectly with rich red meat ragout.

Net weight: 250 g

Ideal quantity for 4 portions

Cooking time: 1-2 minutes in boiling water

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

Slowly dried (min. 24h) at low temperature (<36°C) Cooks in 2 minutes Doubles in mass while cooking: 250g product for 4 generous servings With low glycemic index (38) and low insulin index (32) Average nutritional values for 100g of product ENERGY 1624 kJ / 384 kcal FAT 5,3 g Of which SATURATES 2,8 g CARBOHYDRATE 68 g Of which SUGARS 0,5 g FIBER 2,1 g PROTEIN 15 g SALT 0,3 g * The salt content is exclusively due to the presence of naturally occuring sodium Store in a cool dry place, away from sunlight. Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg