STROZZAPRETI

STROZZAPRETI

5,10 € IVA Inclusa

Strozzapreti is a typical pasta of the poor culinary tradition of Le Marche and Emilia Romagna regions. They are made from a thick pasta dough cut in thin stripes, then rolled in order to give them the peculiar shape.
The origin of its funny name is still today uncertain and there are different versions of the story -more or less believable- of its birth.
« La Campofilone » offers egg Strozzapreti, excellent to embrace rich and full-bodied sauces, such as traditional sausage ragout.

Net wt: 250 g

Ideal quantity for 4 servings

Cooking time: 8-10 minutes

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

UGS : 6170 Catégorie :

Description

Strozzapreti is a typical pasta of the poor culinary tradition of Le Marche and Emilia Romagna regions. They are made from a thick pasta dough cut in thin stripes, then rolled in order to give them the peculiar shape.
The origin of its funny name is still today uncertain and there are different versions of the story -more or less believable- of its birth.
« La Campofilone » offers egg Strozzapreti, excellent to embrace rich and full-bodied sauces, such as traditional sausage ragout.Net wt: 250 g

Ideal quantity for 4 servings

Cooking time: 8-10 minutes

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 months

Slowly dried (min. 24h) at low temperature (<36°C)
Cooks in 2 minutes
Doubles in mass while cooking: 250g product for 4 generous servings
With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of product

ENERGY 1624 kJ / 384 kcal

FAT 5,3 g

Of which SATURATES 2,8 g

CARBOHYDRATE 68 g

Of which SUGARS 0,5 g

FIBER 2,1 g

PROTEIN 15 g

SALT 0,3 g

* The salt content is exclusively due to the presence of naturally occuring sodium

Store in a cool dry place, away from sunlight.

Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg

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