- PÂTES FRAÎCHES
GNOCCHETTI
- 4,70 € IVA Inclusa
- Gnocchetti "La Campofilone" egg pasta are excellent with vegetable sauces, every kind of pesto and with legumes as peas and chickpeas. Net wt: 250g (8.8 OZ) Ideal quantity for 4 servings Cooking time: 8-10 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months
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- PÂTES FRAÎCHES
GRAMIGNA
- 4,70 € IVA Inclusa
- Gramigna is a typical shape of the central Italy culinary tradition and takes its name from the seed of the namesake plant, whose shape is similar to it: small smooth and curled tubes, that perfectly surrounds every kind of sauce. Excellent with cream and sausage sauce. Net wt: 250 g (8.8 OZ) Ideal quantity for 4 servings Cooking time: 7-8…
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- PÂTES FRAÎCHES
LA SFOGLIA
- 5,40 € IVA Inclusa
- La Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, béchamel and grated Parmigiano Reggiano. You can prepare also yummy vegetarian lasagna using seasonal vegetables and cheese creams. If your prefer, you can cook La Sfoglia…
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- PÂTES FRAÎCHES
LINGUINE
- 4,70 € IVA Inclusa
- Among the world's most appreciated kind of pasta, thanks to their versatility and to the taste that reminds the typical Italian Sundays' lunch, "La Campofilone" Fettuccine fit with any kind of sauces, from the simplest to the richest ones, meat-based or veggie. Curiosity: the name "Fettuccine" comes from the Italian verb "affettare" (= to cut); according to the traditional recipe,…
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- Épuisé
- PÂTES À LA SEMOULE
LINGUINE
- 3,00 € IVA Inclusa
- Ingredients: durum wheat semolina. It may contain traces of soy and mustard. Shelf life: 36 months Net weight: 500 g Cooking time: 8-10 minutes Country of wheat cultivation: Italy Country of milling: Italy
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- PÂTES FRAÎCHES
LINGUINE al Tartufo
- 6,50 € IVA Inclusa
- Here are the Truffle Linguine! Net weight: 250g Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33.5%), semifinished product made of: 'Bianchetto' truffle (Tuber Borchii Vitt.) 40% (0.6% in the finished product), water, salt, flavour. It may contain traces of soy and mustard. NO ARTIFICIAL COLORINGS AND PRESERVATIVES ADDED Shelf life : 30 months
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- PÂTES AUX OEUFS BIO
LINGUINE BIO
- 5,90 € IVA Inclusa
- "La Campofilone" is proud to introduce the new organic egg pasta, made with 100% organic raw materials from EU organic farming, to meet the needs of cusomers increasingly demanding more guaranties regarding product quality, provenance an safety. Net weight: 250g Ideal quantity for 4 servings Cooking time: 2 minutes in boiling water Ingredients: *durum wheat semolina, *fresh eggs (33,4%). It…
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- PÂTES AUX ŒUFS ENTIER
LINGUINE INTEGRALI
- 5,40 € IVA Inclusa
- 5,4With eggs and wheat from “La Campofilone” farms: the durum whole wheat semolina is obtained entirely by grinding (not blending): thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking (just 2 minutes), the pasta doubles in mass (250g dry pasta is good for…
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- PÂTES FRAÎCHES
LINGUINE Nero Seppia
- 5,40 € IVA Inclusa
- Made with real liquid squid ink, without colorings nor preservatives, the Squid ink Linguine "La Campofilone" will conquer you at first bite! Try them to believe! Net weight: 250g Ideal quantity for 4 servings Cooking time: 1-2 minutes in boiling water Ingredients: durum wheat semolina, fresh eggs (33,4%), liquid squid ink (1,3%). Cuttelfish black (molluscs). May contain shellfish, fish soy…
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- PÂTES AUX OEUFS BIO
MACCHERONCINI BIO
- 5,90 € IVA Inclusa
- "La Campofilone" is proud to introduce the new organic egg pasta, made with 100% organic raw materials from EU organic farming, to meet the needs of cusomers increasingly demanding more guaranties regarding product quality, provenance an safety. Net weight: 250g Ideal quantity for 4 servings Cooking time: 2 minutes in boiling water Ingredients: *durum wheat semolina, *fresh eggs (33,4%). It…
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- PÂTES FRAÎCHES
MACCHERONCINI di CAMPOFILONE IGP
- 4,70 € IVA Inclusa
- The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these "angel hair" from the village of Campofilone were served during the Trento Council in 1560. The origin of this "noble" product is "rural": farmers' families of Campofilone used to make this pasta by using the eggs of their own free-range hens,…
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- PÂTES AUX ŒUFS ENTIER
MACCHERONCINI INTEGRALI
- 5,40 € IVA Inclusa
- With eggs and wheat from “La Campofilone” farms: the durum whole wheat semolina is obtained entirely by grinding (not blending): thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking (just 2 minutes), the pasta doubles in mass (250g dry pasta is good for…
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