TAGLIATELLE INTEGRALI

    5,40  IVA Inclusa

    With eggs and wheat from “La Campofilone” farms: the durum whole wheat semolina is obtained entirely by grinding (not blending): thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking (just 2 minutes), the pasta doubles in mass (250g dry pasta is good for 4 servings), stays firm and gives off an intense scent of ripe wheat and a mild flavor of fresh eggs. Flavorful and light, it is a rich source of natural fiber and protein

    Net weight: 250g
    Ideal quantity for 4 servings
    Cooking time: 2-3 minutes in boiling water
    Ingredients: durum whole wheat semolina, fresh eggs(33,4%). It may contain traces of soy and mustard.

    Shelf life: 24 months

    UGS : I6090 Catégorie :

    Description

    With eggs and wheat from “La Campofilone” farms: the durum whole wheat semolina is obtained entirely by grinding (not blending): thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking (just 2 minutes), the pasta doubles in mass (250g dry pasta is good for 4 servings), stays firm and gives off an intense scent of ripe wheat and a mild flavor of fresh eggs. Flavorful and light, it is a rich source of natural fiber and protein

    Net weight: 250g
    Ideal quantity for 4 servings
    Cooking time: 2-3 minutes in boiling water
    Ingredients: durum whole wheat semolina, fresh eggs(33,4%). It may contain traces of soy and mustard.

    Shelf life: 24 months

    Slowly dried (min. 24h) at low temperature (<36°C) Cooks in 2 minutes Doubles in mass while cooking: 250g product for 4 generous servings With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of productENERGY 1624 kJ / 384 kcalFAT 5,3 gOf which SATURATES 2,8 gCARBOHYDRATE 68 gOf which SUGARS 0,5 gFIBER 2,1 gPROTEIN 15 gSALT 0,3 g* The salt content is exclusively due to the presence of naturally occuring sodiumStore in a cool dry place, away from sunlight.Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

    Informations complémentaires

    Poids0,25 kg