PAPPARDELLE

PAPPARDELLE

4,70 € IVA Inclusa

Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paired with game sauces and fall/winter vegetables.

Curiosity: it seems that the name « Pappardelle » comes from the Italian verb « pappare », meaning eating with lot of eagerness, to gobble up: a well justified reaction when you see a so inviting pasta!

Net weight: 250 g

Ideal quantity for 4 servings

Cooking time: 2-3 minutes in boiling water

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 mesi

UGS : 6100 Catégorie :

Description

Thanks to its wide surface (1,4 cm) and the unique porous texture, this pasta is particularly suitable to be paired with game sauces and fall/winter vegetables.

Curiosity: it seems that the name « Pappardelle » comes from the Italian verb « pappare », meaning eating with lot of eagerness, to gobble up: a well justified reaction when you see a so inviting pasta!

Net weight: 250 g

Ideal quantity for 4 servings

Cooking time: 2-3 minutes in boiling water

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.

Shelf life: 30 mesi

Slowly dried (min. 24h) at low temperature (<36°C) Cooks in 2 minutes Doubles in mass while cooking: 250g product for 4 generous servings With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of productENERGY 1624 kJ / 384 kcalFAT 5,3 gOf which SATURATES 2,8 gCARBOHYDRATE 68 gOf which SUGARS 0,5 gFIBER 2,1 gPROTEIN 15 gSALT 0,3 g* The salt content is exclusively due to the presence of naturally occuring sodiumStore in a cool dry place, away from sunlight.Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.

Informations complémentaires

Poids0,25 kg

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