LINGUINE al Tartufo

Slowly dried (min. 24h) at low temperature (<36°C) Cooks in 2 minutes Doubles in mass while cooking: 250g product for 4 generous servings With low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of productENERGY 1624 kJ / 384 kcalFAT 5,3 gOf which SATURATES 2,8 gCARBOHYDRATE 68 gOf which SUGARS 0,5 gFIBER 2,1 gPROTEIN 15 gSALT 0,3 g* The salt content is exclusively due to the presence of naturally occuring sodiumStore in a cool dry place, away from sunlight.Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.