{"id":986,"date":"2023-10-28T17:24:23","date_gmt":"2023-10-28T15:24:23","guid":{"rendered":"https:\/\/www.lacampofilone.com\/fr\/shop\/senza-categoria\/6170-g-250\/"},"modified":"2025-03-23T20:17:56","modified_gmt":"2025-03-23T19:17:56","slug":"6170-g-250","status":"publish","type":"product","link":"https:\/\/www.lacampofilone.com\/fr\/boutique\/pates-fraiches\/6170-g-250\/","title":{"rendered":"STROZZAPRETI"},"content":{"rendered":"<div class=\"descrizione\">Strozzapreti is a typical pasta of the poor culinary tradition of Le Marche and Emilia Romagna regions. They are made from a thick pasta dough cut in thin stripes, then rolled in order to give them the peculiar shape.<br \/>\nThe origin of its funny name is still today uncertain and there are different versions of the story -more or less believable- of its birth.<br \/>\n\u00ab\u00a0La Campofilone\u00a0\u00bb offers egg Strozzapreti, excellent to embrace rich and full-bodied sauces, such as traditional sausage ragout.Net wt: 250 g<\/p>\n<p>Ideal quantity for 4 servings<\/p>\n<p>Cooking time: 8-10 minutes<\/p>\n<p>Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.<\/p>\n<p>Shelf life: 30 months<\/p>\n<\/div>\n<div class=\"tabella_nutrizionale\">Slowly dried (min. 24h) at low temperature (&lt;36\u00b0C)<br \/>\nCooks in 2 minutes<br \/>\nDoubles in mass while cooking: 250g product for 4 generous servings<br \/>\nWith low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of product<\/p>\n<p>ENERGY 1624 kJ \/ 384 kcal<\/p>\n<p>FAT 5,3 g<\/p>\n<p>Of which SATURATES 2,8 g<\/p>\n<p>CARBOHYDRATE 68 g<\/p>\n<p>Of which SUGARS 0,5 g<\/p>\n<p>FIBER 2,1 g<\/p>\n<p>PROTEIN 15 g<\/p>\n<p>SALT 0,3 g<\/p>\n<p>* The salt content is exclusively due to the presence of naturally occuring sodium<\/p>\n<p>Store in a cool dry place, away from sunlight.<\/p>\n<p>Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Strozzapreti is a typical pasta of the poor culinary tradition of Le Marche and Emilia Romagna regions. They are made from a thick pasta dough cut in thin stripes, then rolled in order to give them the peculiar shape.<br \/>\nThe origin of its funny name is still today uncertain and there are different versions of the story -more or less believable- of its birth.<br \/>\n\u00ab\u00a0La Campofilone\u00a0\u00bb offers egg Strozzapreti, excellent to embrace rich and full-bodied sauces, such as traditional sausage ragout.<\/p>\n<p>Net wt: 250 g<\/p>\n<p>Ideal quantity for 4 servings<\/p>\n<p>Cooking time: 8-10 minutes<\/p>\n<p>Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.<\/p>\n<p>Shelf life: 30 months<\/p>\n","protected":false},"featured_media":1245,"template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0"},"product_brand":[],"product_cat":[51],"product_tag":[],"class_list":["post-986","product","type-product","status-publish","has-post-thumbnail","product_cat-pates-fraiches","entry","has-media","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","has-product-nav","col","span_1_of_3","owp-content-center","owp-thumbs-layout-vertical","owp-btn-big","owp-tabs-layout-section"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>STROZZAPRETI - La Campofilone<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"STROZZAPRETI - La Campofilone\" \/>\n<meta property=\"og:description\" content=\"Strozzapreti is a typical pasta of the poor culinary tradition of Le Marche and Emilia Romagna regions. They are made from a thick pasta dough cut in thin stripes, then rolled in order to give them the peculiar shape. The origin of its funny name is still today uncertain and there are different versions of the story -more or less believable- of its birth. &quot;La Campofilone&quot; offers egg Strozzapreti, excellent to embrace rich and full-bodied sauces, such as traditional sausage ragout.  Net wt: 250 g  Ideal quantity for 4 servings  Cooking time: 8-10 minutes  Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.  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