{"id":968,"date":"2023-10-28T17:24:23","date_gmt":"2023-10-28T15:24:23","guid":{"rendered":"https:\/\/www.lacampofilone.com\/fr\/shop\/senza-categoria\/6010-g-250\/"},"modified":"2025-03-12T23:20:03","modified_gmt":"2025-03-12T22:20:03","slug":"6010-g-250","status":"publish","type":"product","link":"https:\/\/www.lacampofilone.com\/fr\/boutique\/pates-fraiches\/6010-g-250\/","title":{"rendered":"MACCHERONCINI di CAMPOFILONE IGP"},"content":{"rendered":"
The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these \u00ab\u00a0angel hair\u00a0\u00bb from the village of Campofilone were served during the Trento Council in 1560.
\nThe origin of this \u00ab\u00a0noble\u00a0\u00bb product is \u00ab\u00a0rural\u00a0\u00bb: farmers’ families of Campofilone used to make this pasta by using the eggs of their own free-range hens, then mixed with flour. The obtained \u00ab\u00a0sfoglia\u00a0\u00bb was cut into very thin strings, dried and kept all the year round. Thanks to this trick the families was able to have an egg supply for a long time in the year.The PGI Maccheroncini di Campofilone can be very well paired with rich traditional meat ragout, but they are delicious also with \u00ab\u00a0white\u00a0\u00bb seafood sauces. Peso netto: 250gNet weight: 250 g<\/p>\n

Ideal quantiy for 4 servings<\/p>\n

Cooking time: 1-2 minutes in boiling water or directly in hot sauce<\/p>\n

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.<\/p>\n

Shelf life: 30 months<\/p>\n<\/div>\n

Slowly dried (min. 24h) at low temperature (<36\u00b0C)
\nCooks in 2 minutes
\nDoubles in mass while cooking: 250g product for 4 generous servings
\nWith low glycemic index (38) and low insulin index (32)Average nutritional values for 100g of productENERGY 1624 kJ \/ 384 kcal<\/p>\n

FAT 5,3 g<\/p>\n

Of which SATURATES 2,8 g<\/p>\n

CARBOHYDRATE 68 g<\/p>\n

Of which SUGARS 0,5 g<\/p>\n

FIBER 2,1 g<\/p>\n

PROTEIN 15 g<\/p>\n

SALT 0,3 g<\/p>\n

* The salt content is exclusively due to the presence of naturally occuring sodium<\/p>\n

Store in a cool dry place, away from sunlight.<\/p>\n

Use a deep pot and at least 3L water for 250g pasta. Add salta s water comes to a boil; bring to a gentle boil and add pasta. Stir gently to separate pieces and cook the pasta for 2 minutes.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these \u00ab\u00a0angel hair\u00a0\u00bb from the village of Campofilone were served during the Trento Council in 1560.
\nThe origin of this \u00ab\u00a0noble\u00a0\u00bb product is \u00ab\u00a0rural\u00a0\u00bb: farmers’ families of Campofilone used to make this pasta by using the eggs of their own free-range hens, then mixed with flour. The obtained \u00ab\u00a0sfoglia\u00a0\u00bb was cut into very thin strings, dried and kept all the year round. Thanks to this trick the families was able to have an egg supply for a long time in the year.<\/p>\n

The PGI Maccheroncini di Campofilone can be very well paired with rich traditional meat ragout, but they are delicious also with \u00ab\u00a0white\u00a0\u00bb seafood sauces. Peso netto: 250g<\/p>\n

Net weight: 250 g<\/p>\n

Ideal quantiy for 4 servings<\/p>\n

Cooking time: 1-2 minutes in boiling water or directly in hot sauce<\/p>\n

Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.<\/p>\n

Shelf life: 30 months<\/p>\n","protected":false},"featured_media":1254,"template":"","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0"},"product_brand":[],"product_cat":[51],"product_tag":[],"class_list":["post-968","product","type-product","status-publish","has-post-thumbnail","product_cat-pates-fraiches","entry","has-media","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","has-product-nav","col","span_1_of_3","owp-content-center","owp-thumbs-layout-vertical","owp-btn-big","owp-tabs-layout-section"],"yoast_head":"\nMACCHERONCINI di CAMPOFILONE IGP - La Campofilone<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MACCHERONCINI di CAMPOFILONE IGP - La Campofilone\" \/>\n<meta property=\"og:description\" content=\"The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these "angel hair" from the village of Campofilone were served during the Trento Council in 1560. The origin of this "noble" product is "rural": farmers' families of Campofilone used to make this pasta by using the eggs of their own free-range hens, then mixed with flour. The obtained "sfoglia" was cut into very thin strings, dried and kept all the year round. Thanks to this trick the families was able to have an egg supply for a long time in the year. The PGI Maccheroncini di Campofilone can be very well paired with rich traditional meat ragout, but they are delicious also with "white" seafood sauces. Peso netto: 250g Net weight: 250 g Ideal quantiy for 4 servings Cooking time: 1-2 minutes in boiling water or directly in hot sauce Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. 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