{"version":"1.0","provider_name":"La Campofilone","provider_url":"https:\/\/www.lacampofilone.com\/fr","title":"LA SFOGLIA - La Campofilone","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mcmCCJWy9R\"><a href=\"https:\/\/www.lacampofilone.com\/fr\/boutique\/pates-fraiches\/6200-g-250\/\">LA SFOGLIA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lacampofilone.com\/fr\/boutique\/pates-fraiches\/6200-g-250\/embed\/#?secret=mcmCCJWy9R\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0LA SFOGLIA\u00a0\u00bb &#8212; La Campofilone\" data-secret=\"mcmCCJWy9R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lacampofilone.com\/fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.lacampofilone.com\/fr\/wp-content\/uploads\/2025\/03\/sfoglia-600x744.jpg","thumbnail_width":600,"thumbnail_height":744,"description":"La Sfoglia can be used without previous boiling. For preparing delicious homemade lasagne, it is enough to alternate layers of La Sfoglia sheets and abundant sauce (ragout or simple tomato sauce) with mozzarella cheese, b\u00e9chamel and grated Parmigiano Reggiano. You can prepare also yummy vegetarian lasagna using seasonal vegetables and cheese creams. If your prefer, you can cook La Sfoglia in advance, dipping it in abundant salted water for 1-2 minutes. Then add the sauce you like and let it cook in the oven at 200\u00b0C for a 20 minutes.  Net weight: 250 g (8 sfoglia sheets)  Ideal quantity for 6 servings  Cooking time: 1-2 minutes in boiling water \/ 20 minutes baked  Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard.  Shelf life: 30 months"}