{"version":"1.0","provider_name":"La Campofilone","provider_url":"https:\/\/www.lacampofilone.com\/fr","title":"TAGLIATELLE INTEGRALI - La Campofilone","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"60Ogg9a8yF\"><a href=\"https:\/\/www.lacampofilone.com\/fr\/boutique\/pates-aux-oeufs-entier\/i6090-g-250\/\">TAGLIATELLE INTEGRALI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.lacampofilone.com\/fr\/boutique\/pates-aux-oeufs-entier\/i6090-g-250\/embed\/#?secret=60Ogg9a8yF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0TAGLIATELLE INTEGRALI\u00a0\u00bb &#8212; La Campofilone\" data-secret=\"60Ogg9a8yF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.lacampofilone.com\/fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.lacampofilone.com\/fr\/wp-content\/uploads\/2023\/10\/tagliatelle-lacampofilone-integrali-pasta-600x400.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"With eggs and wheat from \u201cLa Campofilone\u201d farms: the durum whole wheat semolina is obtained entirely by grinding (not blending): thanks to this process, the texture of this pasta is typical of the natural whole wheat products: rough, speckled, with an intense raw color. After cooking (just 2 minutes), the pasta doubles in mass (250g dry pasta is good for 4 servings), stays firm and gives off an intense scent of ripe wheat and a mild flavor of fresh eggs. Flavorful and light, it is a rich source of natural fiber and protein Net weight: 250g Ideal quantity for 4 servings Cooking time: 2-3 minutes in boiling water Ingredients: durum whole wheat semolina, fresh eggs(33,4%). It may contain traces of soy and mustard. Shelf life: 24 months"}