1.0La Campofilonehttps://www.lacampofilone.com/frrich600338<blockquote class="wp-embedded-content" data-secret="XkJ8mBpmRC"><a href="https://www.lacampofilone.com/fr/boutique/pates-fraiches/6010-g-250/">MACCHERONCINI di CAMPOFILONE IGP</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lacampofilone.com/fr/boutique/pates-fraiches/6010-g-250/embed/#?secret=XkJ8mBpmRC" width="600" height="338" title="« MACCHERONCINI di CAMPOFILONE IGP » — La Campofilone" data-secret="XkJ8mBpmRC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.lacampofilone.com/fr/wp-includes/js/wp-embed.min.js </script> https://www.lacampofilone.com/fr/wp-content/uploads/2025/03/maccheroncinicampofilone-600x744.jpg600744The history of the PGI Maccheroncini di Campofilone starts in ancient times. It seems that a dish of these "angel hair" from the village of Campofilone were served during the Trento Council in 1560. The origin of this "noble" product is "rural": farmers' families of Campofilone used to make this pasta by using the eggs of their own free-range hens, then mixed with flour. The obtained "sfoglia" was cut into very thin strings, dried and kept all the year round. Thanks to this trick the families was able to have an egg supply for a long time in the year. The PGI Maccheroncini di Campofilone can be very well paired with rich traditional meat ragout, but they are delicious also with "white" seafood sauces. Peso netto: 250g Net weight: 250 g Ideal quantiy for 4 servings Cooking time: 1-2 minutes in boiling water or directly in hot sauce Ingredients: durum wheat semolina, fresh eggs (33,4%). It may contain traces of soy and mustard. Shelf life: 30 months