{"id":884,"date":"2023-04-16T15:37:02","date_gmt":"2023-04-16T13:37:02","guid":{"rendered":"https:\/\/www.lacampofilone.com\/?post_type=ricette-campofilone&p=884"},"modified":"2023-04-16T15:38:41","modified_gmt":"2023-04-16T13:38:41","slug":"linguine-bio-con-pecorino-timo-pistacchi-e-arancia","status":"publish","type":"recipes-campofilone","link":"https:\/\/www.lacampofilone.com\/en\/blog\/recipes-campofilone\/linguine-bio-con-pecorino-timo-pistacchi-e-arancia\/","title":{"rendered":"Linguine BIO con pecorino, timo pistacchi e arancia"},"content":{"rendered":"\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Level<\/strong>: Simple<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Preparation<\/strong>: 30 Minutes<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Cooking<\/strong>: 20 Minutes<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Doses<\/strong>: 4 People<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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INGREDIENTS<\/strong>
for 4 people<\/strong><\/h6>\n\n\n\n
    \n
  • 250 g di Linguine BIO \u201cLa Campofilone\u201d<\/li>\n\n\n\n
  • 1 arancia<\/li>\n\n\n\n
  • 1 sprig of thyme<\/li>\n\n\n\n
  • 1 onion<\/li>\n\n\n\n
  • 30 g di granella di pistacchio<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n
    PREPARATION<\/strong><\/h6>\n\n\n\n

    In una ciotola mantecate con un po\u2019 di acqua tiepida il pecorino grattugiato, fino ad ottenere una crema. Prendete la buccia di mezza arancia, stando attenti ad eliminare la parte bianca, e tagliatela a listarelle sottili. Tagliate la polpa a dadini e tenetela da parte. Spremete l\u2019altra met\u00e0 e versate il succo nella ciotola con il pecorino. Aggiungete alcune foglioline di timo e la granella di pistacchio. In acqua bollente cuocete le linguine per 2 minuti e scolatele nella ciotola mantecando bene la pasta, aggiungendo se necessario dell\u2019acqua di cottura. Impiattate e terminate il piatto con i dadini di arancia, la granella di pistacchio e le listarelle di arancia.<\/p>\n<\/div>\n\n\n\n

    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Level: Simple Preparation: 30 Minutes Cooking: 20 Minutes Doses: 4 People INGREDIENTSfor 4 people PREPARATION In una ciotola mantecate con un po\u2019 di acqua tiepida il pecorino grattugiato, fino ad ottenere una crema. Prendete la buccia di mezza arancia, stando attenti ad eliminare la parte bianca, e tagliatela a listarelle sottili. Tagliate la polpa a […]<\/p>\n","protected":false},"author":1,"featured_media":885,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"pasta-tag":[49],"class_list":["post-884","recipes-campofilone","type-recipes-campofilone","status-publish","format-standard","has-post-thumbnail","hentry","pasta-tag-bio","entry","has-media","owp-thumbs-layout-vertical","owp-btn-big","owp-tabs-layout-section","has-no-thumbnails","has-product-nav"],"yoast_head":"\nLinguine BIO con pecorino, timo pistacchi e arancia - La Campofilone<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Linguine BIO con pecorino, timo pistacchi e arancia - La Campofilone\" \/>\n<meta property=\"og:description\" content=\"Level: Simple Preparation: 30 Minutes Cooking: 20 Minutes Doses: 4 People INGREDIENTSfor 4 people PREPARATION In una ciotola mantecate con un po\u2019 di acqua tiepida il pecorino grattugiato, fino ad ottenere una crema. 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