{"id":871,"date":"2023-04-16T15:24:09","date_gmt":"2023-04-16T13:24:09","guid":{"rendered":"https:\/\/www.lacampofilone.com\/?post_type=ricette-campofilone&p=871"},"modified":"2023-04-16T15:25:52","modified_gmt":"2023-04-16T13:25:52","slug":"maccheroncini-bio-con-pomodorini-piselli-carciofi-asparagi-granella-di-nocciola-e-ricotta-salata","status":"publish","type":"recipes-campofilone","link":"https:\/\/www.lacampofilone.com\/en\/blog\/recipes-campofilone\/maccheroncini-bio-con-pomodorini-piselli-carciofi-asparagi-granella-di-nocciola-e-ricotta-salata\/","title":{"rendered":"Maccheroncini BIO con pomodorini, piselli, carciofi, asparagi, granella di nocciola e ricotta salata"},"content":{"rendered":"\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Level<\/strong>: Simple<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Preparation<\/strong>: 30 Minutes<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Cooking<\/strong>: 20 Minutes<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Doses<\/strong>: 4 People<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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INGREDIENTS<\/strong>
for 4 people<\/strong><\/h6>\n\n\n\n
    \n
  • 250 g di Maccheroncini BIO \u201cLa Campofilone\u201d<\/li>\n\n\n\n
  • 2 carciofi<\/li>\n\n\n\n
  • 200 g piselli<\/li>\n\n\n\n
  • 6 asparagi<\/li>\n\n\n\n
  • 20 cherry tomatoes<\/li>\n\n\n\n
  • 30 g di granella di nocciole<\/li>\n\n\n\n
  • 40 g di ricotta salata<\/li>\n\n\n\n
  • 1 garlic<\/li>\n\n\n\n
  • 1\/2 cipolla<\/li>\n\n\n\n
  • 1 ciuffo di prezzemolo<\/li>\n\n\n\n
  • salt<\/li>\n\n\n\n
  • salt<\/li>\n\n\n\n
  • 1\/2 glass of white wine<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n
    PREPARATION<\/strong><\/h6>\n\n\n\n

    Fate sciogliere in una padella il burro e unite la cipolla tagliata finemente. Aggiungete le patate e la zucca tagliate a dadini. Coprite con acqua fredda, salate e pepate. Lasciate cuocere per 20 minuti a fiamma bassa. In una padella intanto tostate le mandorle. In acqua bollente cuocete le Pappardelle per 2-3 minuti. Scolate la pasta nella padella aggiungendo dell\u2019acqua di cottura per mantecare. Impiattate e guarnite con una grattugiata di provola e le mandorle tostate e sminuzzate.<\/p>\n<\/div>\n\n\n\n

    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Level: Simple Preparation: 30 Minutes Cooking: 20 Minutes Doses: 4 People INGREDIENTSfor 4 people PREPARATION Fate sciogliere in una padella il burro e unite la cipolla tagliata finemente. Aggiungete le patate e la zucca tagliate a dadini. Coprite con acqua fredda, salate e pepate. Lasciate cuocere per 20 minuti a fiamma bassa. In una padella […]<\/p>\n","protected":false},"author":1,"featured_media":872,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"pasta-tag":[49],"class_list":["post-871","recipes-campofilone","type-recipes-campofilone","status-publish","format-standard","has-post-thumbnail","hentry","pasta-tag-bio","entry","has-media","owp-thumbs-layout-vertical","owp-btn-big","owp-tabs-layout-section","has-no-thumbnails","has-product-nav"],"yoast_head":"\nMaccheroncini BIO con pomodorini, piselli, carciofi, asparagi, granella di nocciola e ricotta salata - La Campofilone<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maccheroncini BIO con pomodorini, piselli, carciofi, asparagi, granella di nocciola e ricotta salata - La Campofilone\" \/>\n<meta property=\"og:description\" content=\"Level: Simple Preparation: 30 Minutes Cooking: 20 Minutes Doses: 4 People INGREDIENTSfor 4 people PREPARATION Fate sciogliere in una padella il burro e unite la cipolla tagliata finemente. 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