{"id":859,"date":"2023-04-16T15:16:18","date_gmt":"2023-04-16T13:16:18","guid":{"rendered":"https:\/\/www.lacampofilone.com\/?post_type=ricette-campofilone&p=859"},"modified":"2023-10-29T14:48:01","modified_gmt":"2023-10-29T13:48:01","slug":"sage-fettuccine-with-grain-pine-nuts-fried-sage","status":"publish","type":"recipes-campofilone","link":"https:\/\/www.lacampofilone.com\/en\/blog\/recipes-campofilone\/sage-fettuccine-with-grain-pine-nuts-fried-sage\/","title":{"rendered":"Sage fettuccine with grain, pine nuts and fried sage"},"content":{"rendered":"\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Level<\/strong>: Average<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Preparation<\/strong>: 30 Minutes<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Cooking<\/strong>: 20 Minutes<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Doses<\/strong>: 4 People<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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INGREDIENTS<\/strong>
for 4 people<\/strong><\/h6>\n\n\n\n
    \n
  • 250 gr \u201cLa Campofilone\u201d Sage Fettuccine<\/li>\n\n\n\n
  • 9-10 sage leaves<\/li>\n\n\n\n
  • 100 gr pine nuts<\/li>\n\n\n\n
  • 200 gr parmesan cheese<\/li>\n\n\n\n
  • 250 gr butter<\/li>\n\n\n\n
  • extra virgin olive oil<\/li>\n\n\n\n
  • salt<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n
    PREPARATION<\/strong><\/h6>\n\n\n\n

    Wash and dry the sage leaves. Dip them first in olive oil, then in the flour. Pour plenty of olive or peanut oil into a non-stick pan, and when it is hot enough, fry the sage.
    Take them out and let them dry on straw or absorbent paper. Put the butter and pine nuts in the pan and melt. Boil the Fettuccine in plenty of salted water. Put the cooked pasta into the pan with the butter and pine nuts, add a ladle of cooking water and saut\u00e9.
    Remove from heat and serve garnished with fried sage leaves and parmesan flakes.<\/p>\n<\/div>\n\n\n\n

    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Level: Average Preparation: 30 Minutes Cooking: 20 Minutes Doses: 4 People INGREDIENTSfor 4 people PREPARATION Wash and dry the sage leaves. Dip them first in olive oil, then in the flour. Pour plenty of olive or peanut oil into a non-stick pan, and when it is hot enough, fry the sage.Take them out and let […]<\/p>\n","protected":false},"author":1,"featured_media":860,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"pasta-tag":[48],"class_list":["post-859","recipes-campofilone","type-recipes-campofilone","status-publish","format-standard","has-post-thumbnail","hentry","pasta-tag-special","entry","has-media","owp-thumbs-layout-vertical","owp-btn-big","owp-tabs-layout-section","has-no-thumbnails","has-product-nav"],"yoast_head":"\nSage fettuccine with grain, pine nuts and fried sage - La Campofilone<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sage fettuccine with grain, pine nuts and fried sage - La Campofilone\" \/>\n<meta property=\"og:description\" content=\"Level: Average Preparation: 30 Minutes Cooking: 20 Minutes Doses: 4 People INGREDIENTSfor 4 people PREPARATION Wash and dry the sage leaves. 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