{"id":855,"date":"2023-04-16T15:14:41","date_gmt":"2023-04-16T13:14:41","guid":{"rendered":"https:\/\/www.lacampofilone.com\/?post_type=ricette-campofilone&p=855"},"modified":"2023-10-29T14:54:21","modified_gmt":"2023-10-29T13:54:21","slug":"sicilian-chilli-pepper-fettuccine","status":"publish","type":"recipes-campofilone","link":"https:\/\/www.lacampofilone.com\/en\/blog\/recipes-campofilone\/sicilian-chilli-pepper-fettuccine\/","title":{"rendered":"Sicilian chilli pepper fettuccine"},"content":{"rendered":"\n
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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Level<\/strong>: Simple<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Preparation<\/strong>: 30 Minutes<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Cooking<\/strong>: 2-3 Minutes<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div><\/div>\n\n\n\n
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Doses<\/strong>: 4 People<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n\n
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INGREDIENTS<\/strong>
for 4 people<\/strong><\/h6>\n\n\n\n
    \n
  • 250 gr \u201cLa Campofilone\u201d Chilli Fettuccine<\/li>\n\n\n\n
  • 2 peppers<\/li>\n\n\n\n
  • 1 garlic<\/li>\n\n\n\n
  • raisin<\/li>\n\n\n\n
  • 150 gr anchovies<\/li>\n\n\n\n
  • parsley<\/li>\n\n\n\n
  • bread crumbs<\/li>\n\n\n\n
  • extra virgin olive oil<\/li>\n\n\n\n
  • salt<\/li>\n\n\n\n
  • pepper<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n
    \n
    \n
    PREPARATION<\/strong><\/h6>\n\n\n\n

    Brown a whole crushed garlic with olive oil in a pan, add the anchovies after a minute and brown. Then add the raisins. Cut the peppers into strips, add them and saut\u00e9 vigorously for 10 minutes, until they are soft. Cook the Fettuccine in plenty of salted water, drain and saut\u00e9 in the pan with the sauce together with a ladle of cooking water.
    Finally add the breadcrumbs and parsley.
    Toss again for a couple of minutes. Serve!<\/p>\n<\/div>\n\n\n\n

    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Level: Simple Preparation: 30 Minutes Cooking: 2-3 Minutes Doses: 4 People INGREDIENTSfor 4 people PREPARATION Brown a whole crushed garlic with olive oil in a pan, add the anchovies after a minute and brown. Then add the raisins. Cut the peppers into strips, add them and saut\u00e9 vigorously for 10 minutes, until they are soft. […]<\/p>\n","protected":false},"author":1,"featured_media":856,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","format":"standard","meta":{"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","footnotes":""},"pasta-tag":[48],"class_list":["post-855","recipes-campofilone","type-recipes-campofilone","status-publish","format-standard","has-post-thumbnail","hentry","pasta-tag-special","entry","has-media","owp-thumbs-layout-vertical","owp-btn-big","owp-tabs-layout-section","has-no-thumbnails","has-product-nav"],"yoast_head":"\nSicilian chilli pepper fettuccine - La Campofilone<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sicilian chilli pepper fettuccine - La Campofilone\" \/>\n<meta property=\"og:description\" content=\"Level: Simple Preparation: 30 Minutes Cooking: 2-3 Minutes Doses: 4 People INGREDIENTSfor 4 people PREPARATION Brown a whole crushed garlic with olive oil in a pan, add the anchovies after a minute and brown. 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