1.0La Campofilonehttps://www.lacampofilone.com/enrich600338<blockquote class="wp-embedded-content" data-secret="cbhQ4q6ZtX"><a href="https://www.lacampofilone.com/en/blog/recipes-campofilone/maccheroncini-with-the-original-sauce/">Igp campofilone maccheroncini traditional marche ragout</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.lacampofilone.com/en/blog/recipes-campofilone/maccheroncini-with-the-original-sauce/embed/#?secret=cbhQ4q6ZtX" width="600" height="338" title="“Igp campofilone maccheroncini traditional marche ragout” — La Campofilone" data-secret="cbhQ4q6ZtX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.lacampofilone.com/en/wp-includes/js/wp-embed.min.js </script> https://www.lacampofilone.com/en/wp-content/uploads/2023/04/MACCHERONCINI-DI-CAMPOFILONE-IGP-AL-RAGU-TRADIZIONALE-MARCHIGIANO.jpg557550Level: Average Preparation: 3h 30 minuti Cooking: 3 Hours Doses: 4 People INGREDIENTSfor 4 people PREPARATION In a large pot, brown the chopped onion in the oil, then add chopped carrots and celery, salt and pepper. Add the beef bones, then all the other meats. Add rosemary, marjoram, sage, parsley.Once the whole thing is browned, […]